For bistros and corporate catering
Dineso takes care of your weekly menu, lunches for companies, the kitchen list and the monthly invoices. No spreadsheets, no paper, no working out VAT at night.
From 399 CZK / month · We set your restaurant up for you
Soups
Main courses
Features
Enter a meal once. Dineso takes it into the menu, to the companies, to the kitchen and onto the invoice.
Save each meal once: name, price, allergens, a large portion if you offer one. Every week you just pick them for each day. Print the finished menu or save it as a PDF, for the noticeboard.
Send an invitation to the companies you cook for. Their people then pick their lunch themselves, on a phone or a computer. No phone calls, no emails, no paper lists. At a time you choose (say 10:00), ordering for the day closes.
In the morning you see how many portions of each meal are ordered, and for whom. Print the list for the kitchen and for delivery. You cook to the orders, not to a guess, so less is left over.
Each order goes straight onto that company's monthly account. At month end you check it and confirm, and Dineso issues the PDF invoice with the VAT worked out correctly. The company downloads it in its own account.
Your place gets its own page with your logo, opening hours and today's menu. Print the QR code for tables or the window: guests scan it with their phone, nothing to install. Print the menu on paper too. A TV in your restaurant shows the same menu and updates itself.
How it works
We help you set it up at the start. After that, you just enter menus.
Pick the meals for each day and click Publish. Companies and your guests see the menu straight away.
Their people order before the cut-off. In the morning you know how many portions of what to cook.
Each company's account is already built from the orders. Check it, confirm it, and the invoice is issued.
Get in touch and we will walk through Dineso on your own operation. We set the restaurant up, load your first meals, and you publish your first week during the demo.
